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Pasta Fusilli – 500g
Rosette Dry Sausage – 100g
Dijon mustard Edmond Fallot – 210g
Frozen Raw Mulard Duck Breast ~350 g
Lady finger biscuits – 200g
Butter with sea salt crystals, France – 250g
Young Edam Cheese, Holland – ~200g
Old style grain Mustard in Clay Pot – 500g
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