Aged full fat sheep milk manchego cheese
Ingredients : past : manchega ewe’s milk, salt, calcium chloride, rennet, cheese cultures, preservatives : lysozym (E1105 derived from eggs), natamicyne E235 in rind
FDM 50%
Nutrition information per 100g:
– Energy : 1889kJ or 456 kcal
– Fat : 39.3g (saturated fat : 28.3g)
– Carbohydrates : 1.6g (sugar : 0.5g
– Protein : 24g
– Salt : 1.35g