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Old style grain Mustard in Clay Pot – 500g
Pasta Linguine – 500g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Sun Dried Tomatoes from Italy – 285g
Capers Delicias 100g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Raw Mulard Duck Breast ~400 g
Chorizo, SWEET dry sausage – 200g
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