Ingredients : raw cow’s milk, salt, lactic starters, rennet
Consum within 5 days after opening
Nutrition information per 100g :
– Energy : 1700 kJ or 410 kcal
– Fat : 34g
– Carbohydrate : 0.5g
– Protein : 26g
– Salt : 0.80g
Raw cow milk, pressed hard cheese, 45% fat.
French cheese produced in Jura mountain, eastern of France, this cheese has a delicous soft nutty flavour. Young cheese with a soft texture. Savour on its own, with fruit jam or grated on pastas.