Ingredients: pasteurized goat milk, salt, lactic ferments, rennet
Nutritional information per 100g :
– Energy: 1231kJ or 297kcal
– Fat : 25g (saturated fat : 17g)
– Carbohydrates / Sugar : 0.1g
– Protein : 18g
– Salt : 1.5g
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Frozen Haricots Beurre (Wax Beans Whole) - 1kg
1 × $30.00
Harissa hot chilli paste, Cap Bon - 70g
1 × $13.00
Young Edam Cheese, Holland - ~200g
1 × $29.90
Chestnuts precooked - 2x200g
2 × $89.00
Cooking Wine (White) 11% - 75cl
1 × $29.00
Sun Dried Tomatoes from Italy - 285g
1 × $39.50
Pasta Fusilli - 500g
1 × $16.00
Massenez Blackcurrant (Framboise) cream 20% - 70cl
1 × $198.00 Subtotal: $533.40
Frozen Haricots Beurre (Wax Beans Whole) - 1kg
1 × $30.00
Harissa hot chilli paste, Cap Bon - 70g
1 × $13.00
Young Edam Cheese, Holland - ~200g
1 × $29.90
Chestnuts precooked - 2x200g
2 × $89.00
Cooking Wine (White) 11% - 75cl
1 × $29.00
Sun Dried Tomatoes from Italy - 285g
1 × $39.50
Pasta Fusilli - 500g
1 × $16.00
Massenez Blackcurrant (Framboise) cream 20% - 70cl
1 × $198.00 Subtotal: $533.40
$53.00
– buche de fromage de chèvre – 200g –
‘Saint Maure’ Goat cheese from Loire valley. It will pair ideally with salads or as a tasty ingredient in numerous recipes: tarts, lasagnas, cakes…
Pasteurized goat milk, 45% fat.
In stock
Ingredients: pasteurized goat milk, salt, lactic ferments, rennet
Nutritional information per 100g :
– Energy: 1231kJ or 297kcal
– Fat : 25g (saturated fat : 17g)
– Carbohydrates / Sugar : 0.1g
– Protein : 18g
– Salt : 1.5g