Pasteurized Cow’s Milk, Lactic Culture, Microbial Rennet, Salt
Nutritional Information
| Per 100 g | |
|---|---|
| Energy (kJ) | 1303 kJ | 
| Energy (kcal) | 312 kcal | 
| Fat | 23.5 g | 
| -of which saturates | 15.8 g | 
| Carbohydrate | 0.1 g | 
| -of which sugars | 0.1 g | 
| Protein | 25 g | 
| Salt | 2.1 g | 
| Calcium | 960 mg | 
Reference intake of an average adult (8400kJ/2000kcal)

 Pasta Fusilli - 500g
Pasta Fusilli - 500g 						


 
				
 
				
 
				 
				 
				
 
				
 
				 
				