Pasteurized Cow’s Milk, Lactic Culture, Microbial Rennet, Salt
Nutritional Information
| Per 100 g | |
|---|---|
| Energy (kJ) | 1303 kJ |
| Energy (kcal) | 312 kcal |
| Fat | 23.5 g |
| -of which saturates | 15.8 g |
| Carbohydrate | 0.1 g |
| -of which sugars | 0.1 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Calcium | 960 mg |
Reference intake of an average adult (8400kJ/2000kcal)







