IngredientsPasteurized Cow's Milk, Potato Starch, Salt, Lactic Culture, Microbial Rennet
Nutritional Information
| Per 100 g | |
|---|---|
| Energy (kJ) | 1236 kJ |
| Energy (kcal) | 297 kcal |
| Fat | 21 g |
| – of which saturates | 14 g |
| Carbohydrate | 1 g |
| -of which sugars | 1 g |
| Protein | 26 g |
| Salt | 1.25 g |
| Calcium | 600 mg |
Reference intake of an average adult (8400kJ/2000kcal)

Young Edam Cheese, Holland - ~200g
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