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Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Chorizo, SWEET dry sausage – 200g
MONIN syrup Grenadine – 70cl
Butter with sea salt crystals, France – 250g
Dijon mustard Edmond Fallot – 210g
Chestnut spread vanilla – 500g
Chestnuts precooked – 2x200g
Rosette Dry Sausage – 100g
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