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Chorizo, SWEET dry sausage – 200g
Harissa hot chilli paste, Cap Bon – 70g
Butter with sea salt crystals, France – 250g
Capers Delicias 100g
Swiss gruyere, aged 6 months ~ 200g
Linguine pasta 500g
Frozen whole chicken corn fed ~ 1.3Kg
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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