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Frozen Raw Mulard Duck Leg, France ~350g
Chestnuts precooked – 2x200g
Frozen Raw Mulard Duck Breast ~350 g
Capers Delicias 100g
Old style grain Mustard in Clay Pot – 500g
Pasta Sheets for Lasagna – 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Swiss gruyere, aged 6 months ~ 200g
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