Sosalt Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water, together with the strength of wind and sun, creates a unique salt, extremely rich in all the precious trace elements found in sea water, such as magnesium, potassium and iodine which make it more soluble and complete.
Nutritional informatin per serving (1/4tsp) :
– Fat : 0g
– Sodium : 580mg
– Carbohydrates : 0g

Frozen Raw Mulard Duck Breast ~350 g
Manchego Curado, aged 6 months - 150g
Harissa hot chilli paste, Cap Bon - 70g
Capers Delicias 100g
Young Edam Cheese, Holland - ~200g
Frozen 5 x Half bread baguettes Rustic
Chestnuts precooked - 2x200g
Cooking Wine (White) 11% - 75cl
Sun Dried Tomatoes from Italy - 285g
Pasta Fusilli - 500g
Massenez Blackcurrant (Framboise) cream 20% - 70cl
MONIN syrup Peach - 70cl
Chestnut spread vanilla - 500g 




