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Couscous Medium Grain – 500g
Cooking Wine (White) 11% – 75cl
Dijon mustard Edmond Fallot – 210g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Rosette Dry Sausage – 100g
Butter with sea salt crystals, France – 250g
Chestnuts precooked – 2x200g
Young Edam Cheese, Holland – ~200g
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