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Dijon mustard Edmond Fallot – 210g
Chorizo, SWEET dry sausage – 200g
Whipping cream UHT from France – 1L
Swiss gruyere, aged 6 months ~ 200g
Capers Delicias 100g
Linguine pasta 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Couscous Medium Grain, Bacchini – 500g
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