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4 pcs per pack
Chestnuts precooked – 2x200g
Frozen Raw Mulard Duck Leg, France ~350g
Sun Dried Tomatoes from Italy – 285g
Butter with sea salt crystals, France – 250g
Dijon mustard Edmond Fallot – 210g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen 5 x Half bread baguettes Rustic
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
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