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MONIN syrup glasco Lemon – 70cl
Frozen Raw Mulard Duck Breast ~350 g
Pasta Sheets for Lasagna – 500g
Frozen 5 x Half bread baguettes Rustic
MONIN syrup Grenadine – 70cl
Cooking Wine (White) 11% – 75cl
Chestnut spread vanilla – 500g
Swiss gruyere, aged 6 months ~ 200g
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