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whole duck foie gras ready to eat 120g
Frozen Merguez Spicy Sausage 10pcs ~ 500g
Frozen Raw Mulard Duck Breast ~360 g
Rosette Dry Sausage – 100g
Capers Delicias 100g
Chestnuts precooked – 2x200g
MONIN syrup Grenadine – 70cl
Butter with sea salt crystals, France – 250g
Harissa hot chilli paste, Cap Bon – 70g
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