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Rosette Dry Sausage – 100g
Dijon mustard Edmond Fallot – 210g
Young Edam Cheese, Holland – ~200g
Bloc of duck foie gras Delpeyrat – 120g
Frozen 48 pcs French snails
Frozen 5 x Half bread baguettes Rustic
Chestnuts precooked – 2x250g
Chestnut spread vanilla – 500g
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