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PRODUCT OF SPAIN
Chorizo, SWEET dry sausage – 200g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Manchego Curado, aged 6 months – 150g
Couscous Medium Grain, Bacchini – 500g
Linguine pasta 500g
Butter with sea salt crystals, France – 250g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Cooking Wine (White) 11% – 75cl
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