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ADDED COLOURING FREE
Butter with sea salt crystals, France – 250g
Chestnut spread vanilla – 500g
Chorizo, SWEET dry sausage – 200g
Pasta Linguine – 500g
Swiss gruyere, aged 6 months ~ 200g
MONIN syrup Grenadine – 70cl
Frozen Raw Mulard Duck Breast ~350 g
Harissa hot chilli paste, Cap Bon – 70g
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