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Harissa hot chilli paste, Cap Bon – 70g
Frozen 5 x Half bread baguettes Rustic
Sun Dried Tomatoes from Italy – 285g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Chestnut spread vanilla – 500g
Dijon mustard Edmond Fallot – 210g
Whipping cream UHT from France – 1L
Frozen Raw Mulard Duck Breast ~ 350g
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