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Chestnut spread vanilla – 500g
MONIN syrup Grenadine – 70cl
Linguine pasta 500g
White wine for cooking 11% 75cl
Young Edam Cheese, Holland – ~200g
Harissa hot chilli paste, Cap Bon – 70g
Frozen Wax Beans Whole – 1kg
Whipping cream UHT from France – 1L
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