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Cotes de Porc Echine
Lasagna pasta sheets – 500g
Harissa hot chilli paste, Cap Bon – 70g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Cooking Wine (White) 11% – 75cl
Manchego Curado, aged 6 months – 150g
Frozen 48 pcs French snails
Rosette Dry Sausage – 100g
Butter with sea salt crystals, France – 250g
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