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Cotes de Porc Echine
Couscous Medium Grain, Bacchini – 500g
Chestnuts precooked – 2x250g
Whipping cream UHT from France – 1L
Frozen whole chicken corn fed ~ 1.3Kg
Sun Dried Tomatoes from Italy – 285g
Frozen Raw Mulard Duck Leg, France ~350g
MONIN syrup Grenadine – 70cl
White wine for cooking 11% 75cl
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