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Chestnuts precooked – 2x250g
Frozen Raw Mulard Duck Leg, France ~350g
Frozen 5 x Half bread baguettes Rustic
Chorizo, SWEET dry sausage – 200g
Old style grain Mustard in Clay Pot – 500g
Whipping cream UHT from France – 1L
Frozen Raw Mulard Duck Breast ~ 350g
Lasagna pasta sheets – 500g
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