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Rosette Dry Sausage – 100g
Lady finger biscuits – 200g
Frozen 5 x Half bread baguettes Rustic
Sun Dried Tomatoes from Italy – 285g
Pasta Fusilli – 500g
Harissa hot chilli paste, Cap Bon – 70g
Dijon mustard Edmond Fallot – 210g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
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