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Old style grain Mustard in Clay Pot – 500g
Pasta Fusilli – 500g
Harissa hot chilli paste, Cap Bon – 70g
Chorizo, SWEET dry sausage – 200g
Manchego Curado, aged 6 months – 150g
Capers Delicias 100g
Dijon mustard Edmond Fallot – 210g
Butter with sea salt crystals, France – 250g
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