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Butter with sea salt crystals, France – 250g
Whipping cream UHT from France – 1L
Sun Dried Tomatoes from Italy – 285g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Old style grain Mustard in Clay Pot – 500g
Chorizo, SWEET dry sausage – 200g
MONIN syrup Grenadine – 70cl
Couscous Medium Grain, Bacchini – 500g
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