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Dijon mustard Edmond Fallot – 210g
Rosette Dry Sausage – 100g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Frozen Merguez Spicy Sausage 10pcs ~ 500g
Old style grain Mustard in Clay Pot – 500g
Sun Dried Tomatoes from Italy – 285g
Swiss gruyere, aged 6 months ~ 200g
Chestnut spread vanilla – 500g
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