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Orzo Pasta is shaped like a grain of rice. Great for salads, stews…you can eat it hot or cold and easy to cook.
MONIN syrup Grenadine – 70cl
Butter with sea salt crystals, France – 250g
Old style grain Mustard in Clay Pot – 500g
Pasta Fusilli – 500g
Cooking Wine (White) 11% – 75cl
Couscous Medium Grain – 500g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Frozen Raw Mulard Duck Breast ~400 g
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