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Rosette Dry Sausage – 100g
Manchego Curado, aged 6 months – 150g
Young Edam Cheese, Holland – ~200g
Frozen Wax Beans Whole – 1kg
Harissa hot chilli paste, Cap Bon – 70g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Old style grain Mustard in Clay Pot – 500g
Duck Rillettes FEYEL, 170g
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