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Manchego Curado, aged 6 months – 150g
Pasta Linguine – 500g
Rosette Dry Sausage – 100g
Harissa hot chilli paste, Cap Bon – 70g
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Chorizo, SWEET dry sausage – 200g
Cooking Wine (White) 11% – 75cl
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