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Manchego Curado, aged 6 months – 150g
Pasta Fusilli – 500g
MONIN syrup Grenadine – 70cl
Frozen 5 x Half bread baguettes Rustic
Rosette Dry Sausage – 100g
Chestnut spread vanilla – 500g
Pasta Sheets for Lasagna – 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
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