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White wine for cooking 11% 75cl
Dijon mustard Edmond Fallot – 210g
Capers Delicias 100g
Butter with sea salt crystals, France – 250g
Frozen Raw Mulard Duck Leg, France ~350g
Swiss gruyere, aged 6 months ~ 200g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Young Edam Cheese, Holland – ~200g
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