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Old style grain Mustard in Clay Pot – 500g
MONIN syrup Grenadine – 70cl
Rosette Dry Sausage – 100g
Frozen Raw Mulard Duck Breast ~350 g
Frozen 5 x Half bread baguettes Rustic
Cooking Wine (White) 11% – 75cl
Young Edam Cheese, Holland – ~200g
Dijon mustard Edmond Fallot – 210g
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