Ingredients: Pasteurized Cow’s Milk, Salt, Lactic Culture, Microbial Rennet
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kJ) | 1509 kJ | 
| Energy (kcal) | 361 kcal | 
| Fat | 30 g | 
| -of which saturates | 20 g | 
| Carbohydrate | 1 g | 
| -of which sugars | 1 g | 
| Protein | 24 g | 
| Salt | 2 g | 
| Calcium | 610 mg | 
Reference intake of an average adult (8400kJ/2000kcal)




 
				 
				
 
				
 
				 
				 
				
 
				
 
				