Ingredients: Pasteurized Cow’s Milk, Salt, Lactic Culture, Microbial Rennet
Nutritional Information
| Per 100g | |
|---|---|
| Energy (kJ) | 1509 kJ |
| Energy (kcal) | 361 kcal |
| Fat | 30 g |
| -of which saturates | 20 g |
| Carbohydrate | 1 g |
| -of which sugars | 1 g |
| Protein | 24 g |
| Salt | 2 g |
| Calcium | 610 mg |
Reference intake of an average adult (8400kJ/2000kcal)

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