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Lasagna pasta sheets – 500g
Old style grain Mustard in Clay Pot – 500g
Chorizo, SWEET dry sausage – 200g
Manchego Curado, aged 6 months – 150g
Frozen 5 x Half bread baguettes Rustic
Frozen Raw Mulard Duck Breast ~400 g
Capers Delicias 100g
Cooking Wine (White) 11% – 75cl
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