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Harissa hot chilli paste, Cap Bon – 70g
MONIN syrup Grenadine – 70cl
Young Edam Cheese, Holland – ~200g
Chorizo, SWEET dry sausage – 200g
Manchego Curado, aged 6 months – 150g
Capers Delicias 100g
Whipping cream UHT from France – 1L
Linguine pasta 500g
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