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Sun Dried Tomatoes from Italy – 285g
Dijon mustard Edmond Fallot – 210g
Couscous Medium Grain – 500g
MONIN syrup Grenadine – 70cl
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Rosette Dry Sausage – 100g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Pasta Linguine – 500g
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