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Manchego Curado, aged 6 months – 150g
MONIN syrup Grenadine – 70cl
Chorizo, SWEET dry sausage – 200g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Young Edam Cheese, Holland – ~200g
Sun Dried Tomatoes from Italy – 285g
Linguine pasta 500g
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