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Cooking Wine (White) 11% – 75cl
Chestnut spread vanilla – 500g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen 48 pcs French snails
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Chestnuts precooked – 2x200g
Harissa hot chilli paste, Cap Bon – 70g
Frozen Raw Mulard Duck Leg, France ~350g
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