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Duck Rillettes FEYEL, 170g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
MONIN syrup Grenadine – 70cl
Whipping cream UHT from France – 1L
Harissa hot chilli paste, Cap Bon – 70g
Linguine pasta 500g
Dijon mustard Edmond Fallot – 210g
Lasagna pasta sheets – 500g
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