Ingredients: pitted green manzanilla olives, red pepper paste 20% (red pepper, stabilisers: sodium alginate, guar gum, firming agent : calcium chloride), salt, acid, citric acid, antioxidant ; ascorbic acid
Net weight : 300g, net drained weight : 130g
Pasteurised
Nutrition information per 100g :
– Energy : 735kJ or 174kcal
– Protein : 1.77g
– Carbohydrates : 3.52g
– Fat : 17.08g

Frozen Toulouse Sausages - 400g
Harissa hot chilli paste, Cap Bon - 70g
Young Edam Cheese, Holland - ~200g
Chestnuts precooked - 2x200g
Cooking Wine (White) 11% - 75cl
Sun Dried Tomatoes from Italy - 285g
Pasta Fusilli - 500g
Massenez Blackcurrant (Framboise) cream 20% - 70cl
Dijon mustard Edmond Fallot - 210g 

