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Frozen Raw Mulard Duck Leg, France ~350g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
MONIN syrup Grenadine – 70cl
Young Edam Cheese, Holland – ~200g
Couscous Medium Grain – 500g
Chorizo, SWEET dry sausage – 200g
Chestnuts precooked – 2x200g
Rosette Dry Sausage – 100g
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