Sosalt Sea Salt comes from the ancient saltpans of Trapani and Marsala where crystal water, together with the strength of wind and sun, creates a unique salt, extremely rich in all the precious trace elements found in sea water, such as magnesium, potassium and iodine which make it more soluble and complete.
Nutritional informatin per serving (1/4tsp) :
– Fat : 0g
– Sodium : 580mg
– Carbohydrates : 0g

Cooking Wine (White) 11% - 75cl
Chestnuts precooked - 2x200g
Pasta Fusilli - 500g
Chestnut spread vanilla - 500g
Massenez Blackcurrant (Framboise) cream 20% - 70cl
Dijon mustard Edmond Fallot - 210g
Old style grain Mustard in Clay Pot - 500g
Pasta Linguine - 500g
Pasta Sheets for Lasagna - 500g 



