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Frozen Raw Mulard Duck Leg, France ~350g
Pasta Fusilli 500g
Swiss gruyere, aged 6 months ~ 200g
Capers Delicias 100g
Whipping cream UHT from France – 1L
Dijon mustard Edmond Fallot – 210g
Lasagna pasta sheets – 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
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