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Swiss gruyere, aged 6 months ~ 200g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Young Edam Cheese, Holland – ~200g
Pasta Linguine – 500g
Couscous Medium Grain – 500g
Frozen Raw Mulard Duck Leg, France ~350g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Pasta Fusilli – 500g
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