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Manchego Curado, aged 6 months – 150g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Capers Delicias 100g
Chestnuts precooked – 2x200g
Butter with sea salt crystals, France – 250g
Old style grain Mustard in Clay Pot – 500g
Frozen Haricots Beurre (Wax Beans Whole) – 1kg
Harissa hot chilli paste, Cap Bon – 70g
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