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Swiss gruyere, aged 6 months ~ 200g
Pasta Fusilli – 500g
Dijon mustard Edmond Fallot – 210g
Frozen Whole Yellow Cornfed Chicken Class A ~ 1.3Kg
Manchego Curado, aged 6 months – 150g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Chestnuts precooked – 2x200g
Harissa hot chilli paste, Cap Bon – 70g
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