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Cook them in the oven at 250°C between 15 – 20 minutes
Whipping cream UHT from France – 1L
Sun Dried Tomatoes from Italy – 285g
Couscous Medium Grain, Bacchini – 500g
Capers Delicias 100g
Chorizo, SWEET dry sausage – 200g
Manchego Curado, aged 6 months – 150g
Lasagna pasta sheets – 500g
Frozen Raw Mulard Duck Breast ~ 350g
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