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Lady finger biscuits – 200g
Harissa hot chilli paste, Cap Bon – 70g
Manchego Curado, aged 6 months – 150g
Frozen Raw Mulard Duck Leg, France ~350g
Pasta Fusilli – 500g
Capers Delicias 100g
Cooking Wine (White) 11% – 75cl
Dijon mustard Edmond Fallot – 210g
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