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Frozen Raw Mulard Duck Leg, France ~350g
Capers Delicias 100g
Cooking Wine (White) 11% – 75cl
Butter with sea salt crystals, France – 250g
Dijon mustard Edmond Fallot – 210g
Pork Dry Sausage with Hazelnuts TARGE ~ 275g
Frozen Wax Beans Whole – 1kg
Manchego Curado, aged 6 months – 150g
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