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Cook them in the oven at 250°C between 15 – 20 minutes
Couscous Medium Grain, Bacchini – 500g
Massenez Blackcurrant (Framboise) cream 20% – 70cl
Lasagna pasta sheets – 500g
Swiss gruyere, aged 6 months ~ 200g
Rosette Dry Sausage – 100g
Frozen whole chicken corn fed ~ 1.3Kg
Chestnut spread vanilla – 500g
Chorizo, SWEET dry sausage – 200g
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