Ingredients : 100% apricot halves, acidity regulator : citric acid, antioxidant : ascorbic acid
Nutritional information per 100g :
– Energy : 208kJ or 49kcal
– Fat : max 0.5g
– Carbohydrates : 9g (sugars : 8g)
– Protein : 0.9g
– Salt : max 0.01g

MONIN Syrup Frosted Mint - 70cl
Lady finger biscuits - 200g
Swiss gruyere, aged 6 months ~ 200g
Manchego Curado, aged 6 months - 150g
Rosette Dry Sausage - 100g
MONIN syrup Raspberry - 70cl
Harissa hot chilli paste, Cap Bon - 70g
Young Edam Cheese, Holland - ~200g
Butter with sea salt crystals, France - 250g
Frozen Haricots Beurre (Wax Beans Whole) - 1kg 


